Try putting your hand on the outside of a Revent oven. The energy in a Revent oven is used for baking, not for heating the environment!
The Revent ovens are designed in Sweden, a country with long and cold winters. The construction industry has developed a superior insulation technology and Revent has adopted this technology, thus incorporating 2-3 overlapping sheets of insulation to eliminate any heat loss between seams and joints. This method does not only eliminate heat loss in the oven but also the need for air conditioning in the bakery.
Revent is constantly developing new and better techniques in order to reduce energy consumption of the ovens. Already today even better insulation material is available as an option. We also give advice on solutions regarding energy recycling for any project, small or large. Earlier this year Revent ovens passed tests performed by Fisher-Nickel in the US who awards companies the Energy Star. We dare say if you choose a Revent oven, you will reduce your energy costs by at least 10%.