After we came up with the first rack oven, things have been speeding up. We are still closely knit into the baking community, and develop all new technologies with the baker’s needs in mind. Recent results can be found in products launches like the Rotosole System and the Vacuum Cooler, technological milestones which enhances any baking business’ total cost of ownership through reduction of energy, staff, waste and handling. Today, we are proud to present a truly breadspirational line of high end baking equipment.

Copyright Revent 2014